Description
Kodo millet, also called Varagu in Tamil and Arikelu in Telugu, is a traditional millet that is high in antioxidants and dietary fiber. Grown organically, this 500 gm pack is meticulously packed to preserve its natural nutrients. For people trying to manage their diabetes, lose weight, or adopt a gluten-free lifestyle, it is an excellent substitute for rice and wheat.
Benefits:
Rich in dietary fiber, it promotes satiety and digestive health.
Low glycemic index: aids in blood sugar regulation
Gluten-free: ideal for people who are sensitive to gluten
includes B vitamins, calcium, and iron.
aids in cardiovascular health and cholesterol management.
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