Description
The carefully chosen whole wheat grains used to make Gehun ka Aata (Wheat Flour) are stone-ground to retain their natural flavor and nutrients. This flour is a mainstay in Indian kitchens and is used to make a variety of dishes, including puris, parathas, and soft, fluffy chapatis.
Benefits:
High in Fiber – Facilitates easy digestion and supports gut health
Good Source of Energy – Packed with complex carbohydrates
Supports Heart Health – Contains antioxidants and magnesium
Assists in Weight Management – Keeps you fuller for longer
Boosts Immunity – Packed with vital vitamins like B1, B3
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