Description
Made from finely ground amaranth seeds, amaranth flour, also called Rajgira Atta, is a healthy, gluten-free flour. It is prized for its high nutritional content and ease of digestion, and is traditionally consumed during fasting (upvas) days.
Our top-grade Rajgira flour is completely natural, free of chemicals, and perfect for making thalipeeth, puris, rotis, or laddoos during vrat (fasts).
Benefits:
High in protein and fiber, which prolongs feelings of fullness during fasts.
Gluten-Free: Perfect for those who are sensitive to gluten
Rich in Iron, Calcium, and Magnesium: Enhances bone strength and endurance
Aids in Digestion: Easy to digest and light on the stomach, this antioxidant-rich food helps lower inflammation.
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