Description
A traditional Indian sweetener made from sugarcane juice without any chemical refining is called khandsari, or natural raw sugar. It is ideal for health-conscious sweetening because it is unbleached, unrefined, and still contains vital minerals. It has a golden texture and a subtle caramel flavor.
Main Advantages: Packed with minerals like calcium, magnesium, and iron
improves digestion and provides a natural energy boost.
Absence of synthetic additives, chemicals, or sulfur
supports metabolism and serves as a natural detoxifier.
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