Description
In Indian homes, kuttu flour, also called buckwheat flour, is a staple during upvas, or fasting. 100% naturally grown buckwheat, finely ground without the use of additives or preservatives, is used to make our Organic Kuttu Atta.
During Navratri and other vrat days, it is ideal for making rotis, pakoras, dosas, or puri because it is gluten-free and packed with vital nutrients.
Benefits:
High in protein and fiber, which keeps you full and energized during fasting;
Naturally gluten-free, making it suitable for people with gluten sensitivity;
Boosting energy and immunity;
Supporting digestion, which promotes gut health and avoids constipation;
Maintaining blood sugar levels; and Maintaining blood sugar levels due to its low glycemic index, which helps with sugar regulation.
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