Ever wondered what goes into making that bottle of pure cold-pressed oil you love? At Organikam, we believe in total transparency — from farm to bottle.
Here’s a behind-the-scenes journey of how our oils are crafted with care, tradition, and purity.
1. Sourcing the Best Seeds
We work with local farmers across India who use sustainable, chemical-free practices. Our raw materials include:
- Mature coconuts
- Groundnuts
- Sesame seeds
- Castor and mustard seeds
Only fully ripened, clean, and handpicked seeds are chosen.
2: Traditional Wooden Cold Pressing
We use the Wooden Ghani method, also known as “Chekku” or “Kolhu.”
Benefits:
- No heat applied
- Nutrients and aroma preserved
- No artificial filtering or bleaching
This slow, gentle process gives high-quality oil without chemical exposure.
3. Natural Filtration
After pressing, oil is:
- Allowed to settle naturally for a few days
- Passed through cloth filters to remove impurities
- Not deodorized, keeping its original scent and flavor
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